The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

With print dying, this local paper keeps the lights on by doubling as a stunning cafe and cocktail bar.

One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.

A 200-year-old bar is all that remains of one Mississippi River town's rough-and-tumble past.

Exceptional Nepalese food can be found in a Texas gas station.

Why settle for barbecue chips when you can get actual barbecue?

The factory for the popular Dumbo location, the Greenpoint shop is a quiet gem.

A very classy 1920s-era bar right in Grand Central Station.

The freshest fish here are the ones you catch yourself.

A restaurant and lodge in northern Wisconsin which served as a clandestine hideout for John Dillinger and featured one of the most famous botched FBI raids in history.

The inventor of a number of hybrid corn species is immortalized with a field of giant corn.

This huge stew pot is the focal point of the "Community Soup" event, which honors tradition and soup.

Over 20,000 sets of spice shakers reveal the surprisingly telling history of our most basic spices.

This lower Manhattan bar is set up in an old bank vault that rests beneath a skyscraper that hides even more historic splendor.

Twin Peaks' real life Double R Diner has been restored to its damn fine television look.

At this Denver landmark, the meals are compulsory, the sopapillas are complimentary, and the insanity is everywhere.

Even with only two residents and one building, this tiny Illinois town is famous for its burgers.

Restaurant in Northern Wisconsin comes with a unique feature: a grassy roof covered in living goats.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

Offering commanding views of the California coastline, this restaurant was a hub for the artists and bohemians of Big Sur.

This delightful little museum is dedicated to only one thing: pasta.