The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This bright green cocktail doubles as dessert.

A century-old organism creates some of the world's best bread.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

These holiday cakes link Christmas to the Norse god of lightning.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

These saffron buns are eaten on Lucia Day in Sweden.

The Detroit favorite is one of the oldest sodas in the United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This cosmic-colored flavor is a Midwestern mystery.

The Carnival cake comes with a hidden baby Jesus inside.