Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These Bavarian cookies are also intricate works of art.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This rare berry grows only in two Chilean towns.

Floridians baked this tangy treat before key lime took over the state's pie scene.

The holiday tradition of hiding an ornamental veggie.

Only a few breweries still make smoky beer in this classic German style.

“To die dreaming” tastes like an orange creamsicle.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

In medieval Germany, drinkers followed a star to local lager.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

It's not actually dark, but it is the world's sweetest.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Most sushi fans have never tried this rare rhizome.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.