Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Found: Garden of Eden in Miami-Dade County, Florida.

This last stalwart of the now-forgotten feminist restaurant movement has been serving food in an activist atmosphere since 1977.

This psychedelic tromp l'oeil seems to be beckoning drivers to crash into a wall.

A hobby born from insomnia has turned into a hangar full of objects that have been be-buttoned by the Button King.

A recreated Stonehenge stands in a country field, complete with Easter Island moai heads standing as sentries.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

This stone once marked the boundaries of Liverpool's medieval markets.

This beautiful grotto is one of those places where you can't believe you're just outside Austin.

Founded in 1925, this folk school attracts students from across the country and preserves traditional Appalachian art.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

A 32-acre fun park dedicated to all things cheese.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

This restaurant offers a side of antiques, curios, and a bathroom chock full of owls.

If it feels like a speakeasy, that’s because it probably was one.

Get three sheets to the wind at this desert winery with a nautical theme.

This women-run eatery and cooking school is putting India's long-neglected tribal cuisines back on the menu.

One of Australia's largest secondhand bookstores.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

These beautiful wineries were at the center of Lake Erie's "grape belt" back when the Midwest dominated American wine production.

This otherwise innocuous bodega was once the headquarters of the most feared assassin's guild in American history.