This rustic cider's name derives from an English term for fruit thievery.

This decadent cheese has frugal roots.

These saffron buns are eaten on Lucia Day in Sweden.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

This gorgeous sugar art is making a comeback.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Anyone for a shot of “Black Death”?

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A crispy creation that lets you bite into your brew.

This praised oyster shucker is as elegant as it is dangerous.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This midwinter food festival honors Iceland's pagan history.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

A rare, rich pudding made from the milk of a cow who's just given birth.

A wine so luxuriously sweet, it's consumed by the spoonful.

This Southern church group favorite isn't Slavic at all.