This cheese shop also houses a museum devoted to Dutch dairy.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

The Jewish diaspora shares a menu at this museum café.

With print dying, this local paper keeps the lights on by doubling as a stunning cafe and cocktail bar.

An abandoned church gets a second life as a massive beer hall and event space.

One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.

Europe's oldest still-operational tea farm also boasts a spectacular view.

At this monastery, monks make raw-milk cheese and use excess whey to create methane that powers their hot-water system.

Here, cows that make vodka are treated like celebrities.

A 200-year-old bar is all that remains of one Mississippi River town's rough-and-tumble past.

Exceptional Nepalese food can be found in a Texas gas station.