This dessert island is known for its refined layer cakes.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These beautiful wooden cups are traditionally carved from birch tree burls.

A bland but storied soup is always on the menu in the U.S. Senate.

One of the smallest cities in the world specializes in mistletoe brandy.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The decadent pastry almost outshines the Slovenian lake it's named for.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Ethiopian honey wine is sweet, funky, and perfect with injera.