In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The fairest and rarest of them all.