Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

The block of aged dairy is probably still edible after 2,300 years in a peat bog.

Peanut butter trees and miracle berries are just the beginning.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

Get a taste of Chamorro cuisine, family-style, at this popular restaurant.

What was once a communal kitchen now serves heaping portions of hearty German fare.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Seriously good slices of Sicilian pizza lurk at the back of the Bronx's oldest enclosed market.

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

Hidden on the 7th floor of a historic building, this Cajun spot features wall-to-wall bottles of hot sauce.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

Home to some of the last true noodle artisans in New York.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.

One of the oldest surviving bars in the United States, located at the site of the last skirmish of the American Revolution.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

Slurp sesame noodles at the third-generation family-run establishment that invented them.

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

All of the Malaysian sweets at this shop are made daily with a whole lot of love.

Founded by a Basque immigrant, Mexico City's oldest bakery has a history dating back to 1870.

The impeccably spiced roast pork buns at this bakery are worth the wait.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

A 200-year-old bar in the historic French Quarter refuses to give up its place in history, nor its role in securing ours.