Take a bite out of this apple to reveal its pink interior.

This rare berry grows only in two Chilean towns.

The fruit so pungent it's banned from trains, hotels, and public places.

Inside a hard, yellow shell lies a sweet, black spread.

Its pulp tastes just like the creamy spread.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

It takes only two hours for palm sap to become palm wine.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This jewel-like corn became an internet sensation.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The reddest of the red meat.

A sandwich so decadent, it was once inappropriate for women to order one.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

The oldest fruit native to North America is probably the least known.

These epic Filipino feasts feature lavish spreads and forego utensils.

This bright green cocktail doubles as dessert.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

A sweet regional alternative to the maple kind.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Meet Japan's first milk soda.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

A rare orchid ingredient makes this ice cream stretchy and chewy.