A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's a bird! It's a plane! It's a classic Midwestern treat!

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In Southern New Mexico, chiles add a kick to everything, including vino.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

From humble meat-hybrid to Cincinnati favorite.

This bird comes with a brew inside.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

This beef patty oozes cheese from within.

The Detroit favorite is one of the oldest sodas in the United States.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This Canadian favorite is relatively unknown elsewhere.