A Newfoundland brewery makes beer from glaciers that float along the shore.

A crispy creation that lets you bite into your brew.

The Detroit favorite is one of the oldest sodas in the United States.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

The Colombian government declared war on this once-ubiquitous drink.

If haggis had a South American cousin, this would be it.

Its pulp tastes just like the creamy spread.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This grill defined a new breed of pirates.

One vine unlocks the powers of a psychedelic shrub.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Pressed from frozen grapes, this prized wine was a sweet accident.

In Arkansas, this order will land you a plate of fried fish.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.