mcsksc11's User Profile - Atlas Obscura
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
Palm Wine
Gastro Obscura
Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Grass Jelly
Gastro Obscura
Story
Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
Gastro Obscura
Black Garlic
Gastro Obscura
Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Pork Floss
Gastro Obscura
Story
Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Steamed Piggy Buns
Gastro Obscura
Story
Sweets

Steamed Piggy Buns

These adorable buns hide savory and sweet surprises.
Gastro Obscura
Pu'er
Gastro Obscura
Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Lúcuma
Gastro Obscura
Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
Ají Charapita
Gastro Obscura
Story
Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Picarones
Gastro Obscura
Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
Boston Baked Beans
Gastro Obscura
Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Omajowa
Gastro Obscura
Story
Ingredients & Condiments

Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
Gastro Obscura
Durian
Gastro Obscura
Story
Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura
Hagelslag
Gastro Obscura
Story
Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
Gastro Obscura
Absinthe Spoon
Gastro Obscura
Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
Kofola
Gastro Obscura
Story
Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Spaghettieis
Gastro Obscura
Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
Gastro Obscura
Lángos
Gastro Obscura
Story
Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Gastro Obscura
Singapore Carrot Cake
Gastro Obscura
Story
Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
Gastro Obscura
Pandan Leaf Extract
Gastro Obscura
Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura