The world's northernmost commercial brewery makes beer with water from a glacier.

The decadent pastry almost outshines the Slovenian lake it's named for.

Scandinavia has a long history of stretching flour supplies with tree bark.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Brie's dark, older cousin can only be found in one region of France.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Nothing to see here, just a humble pie sandwich.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The South American bean that looks like cotton candy and tastes like ice cream.

These extra-cheesy potatoes resemble decadent fondue.

A cake as dark as a city hiding from enemy bombers.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Chile is home to very, very small coconuts.

This rare berry grows only in two Chilean towns.

Fresh fruit is the main feature of this sweet sandwich.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

It's darker, saltier, and healthier than white sugar.

A ritual that showcases the beauty of the present moment.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

This tangy fruit flavors everything from ice cream to cocktails.

Its pulp tastes just like the creamy spread.