The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

The gummies are taking over Utah.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

This cosmic-colored flavor is a Midwestern mystery.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The real "Canadian bacon" comes rolled in cornmeal.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Mind your teeth when eating this juicy Chicago specialty.

This sweet symbolic figurine is a Sicilian holiday tradition.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.