meganlovestravel's User Profile - Atlas Obscura
Génépi
Gastro Obscura
Story
Drinks

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura
Bristol Milk
Gastro Obscura
Story
Drinks

Bristol Milk

Teething babies and royalty were fans of this British city's signature sherry.
Gastro Obscura
Ramos Gin Fizz
Gastro Obscura
Story
Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
Gastro Obscura
Fujisan Bread
Gastro Obscura
Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Pettuleipä
Gastro Obscura
Story
Prepared Foods

Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
Gastro Obscura
Hagelslag
Gastro Obscura
Story
Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
Gastro Obscura
Bolo Lêvedo
Gastro Obscura
Story
Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
Olosapo
Gastro Obscura
Story
Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
Gastro Obscura
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Engkala
Gastro Obscura
Story
Fruits & Vegetables

Engkala

This creamy, bright pink fruit is known as the "Borneo avocado."
Gastro Obscura
Finger Lime
Gastro Obscura
Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
Canistel
Gastro Obscura
Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
Banana Passionfruit
Gastro Obscura
Story
Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
Gastro Obscura
Marlborough Pie
Gastro Obscura
Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Gastro Obscura
Southern Butter Rolls
Gastro Obscura
Story
Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
Gastro Obscura
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
New York Charlotte Russe
Gastro Obscura
Story
Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
Gastro Obscura
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
Tenili
Gastro Obscura
Story
Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
Gastro Obscura
Yak Cheese
Gastro Obscura
Story
Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
Gastro Obscura
Flämmli
Gastro Obscura
Story
Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
Gastro Obscura
Chocolate Tea
Gastro Obscura
Story
Drinks

Chocolate Tea

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.
Gastro Obscura