melaniealcazar's User Profile - Atlas Obscura
Paan
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Prepared Foods

Paan

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.
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Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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Fugu
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Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
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Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
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Kurt
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
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Omurice
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Prepared Foods

Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.
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Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Penis Fish
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Meats & Animal Products

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.
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Shirako
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Japanese Navy Curry
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Prepared Foods

Japanese Navy Curry

This curry celebrates Japan's maritime history.
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Sad Jelly Noodles
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Prepared Foods

Sad Jelly Noodles

This spicy street food has a reputation for making people cry.
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Kacang Pool
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Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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Basashi
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Meats & Animal Products

Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
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Tuslob Buwa
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Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.
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Miti
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Ingredients & Condiments

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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Palolo
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Meats & Animal Products

Palolo

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.
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Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
Gastro Obscura