These tricky pitchers turned pouring into a complex drinking game.

Take a bite out of this apple to reveal its pink interior.

This star-shaped fruit has been beloved for centuries.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

A popular Slovenian fast-food joint doesn't specialize in beef.

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

The aphrodisiac subtly references the “fifth” kind of meat: bull genitals.

These extra-cheesy potatoes resemble decadent fondue.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

A Victorian favorite is hanging on in Pennsylvania.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

A fruit so foul, shamans use it to scare evil spirits.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This palm fruit has a surprisingly meaty flavor.

The key to this colorful holiday sandwich is extra-crispy pork skin.

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This savory-sweet pairing is a classic school lunch.

These giant, volcano-shaped barnacles house sweet, crablike meat.

This savory Southern staple is disappearing.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.