mgr's User Profile - Atlas Obscura
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Maror
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Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.
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Ike Allen Added by Ike Allen
Beondegi
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Meats & Animal Products

Beondegi

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.
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Added by andreamacg
Jjajang Myeon
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Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
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Reina Gattuso Added by Reina Gattuso
Budae Jjigae
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Prepared Foods

Budae Jjigae

All is fare in the Korean War.
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rachelrummel Added by rachelrummel
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Added by andreamacg
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Reina Gattuso Added by Reina Gattuso
Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Anne Ewbank Added by Anne Ewbank
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Cassata Siciliana
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Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Susan Van Allen Added by Susan Van Allen
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
It's It
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Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?
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rachelrummel Added by rachelrummel