Michael Harshman's User Profile - Atlas Obscura
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Snakefruit
Gastro Obscura
Story
Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Coffee Jelly
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Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Habushu
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Drinks

Habushu

These bottles of Okinawan rice liquor come with a coiled pit viper.
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Added by saralee96734
Peruvian Cylinder
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Peruvian Cylinder

An unassuming oil drum houses a three-tiered oven.
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Tony Dunnell Added by Tony Dunnell
Cupuaçu
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Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
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rachelrummel Added by rachelrummel
Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Tony Dunnell Added by Tony Dunnell
Ranfañote
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Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
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rachelrummel Added by rachelrummel
Ají Charapita
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
rachelrummel Added by rachelrummel
Caldo de Piedra
Gastro Obscura
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura
Added by Lauren Rothman
Tejate
Gastro Obscura
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Added by Lauren Rothman
Tepache
Gastro Obscura
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Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
Gastro Obscura
Added by trevorxtravesty
Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Banana Passionfruit
Gastro Obscura
Story
Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
Gastro Obscura
rachelrummel Added by rachelrummel
Pulque
Gastro Obscura
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
rachelrummel Added by rachelrummel
Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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rachelrummel Added by rachelrummel
Chocolate Pudding Fruit
Gastro Obscura
Story
Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Atol de Elote
Gastro Obscura
Story
Drinks

Atol de Elote

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.
Gastro Obscura
rachelrummel Added by rachelrummel
Cajeta
Gastro Obscura
Story
Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Cozido das Furnas
Gastro Obscura
Story
Prepared Foods

Cozido das Furnas

In this island town, stew gets cooked by volcano.
Gastro Obscura
Lynn FreehillMaye Added by Lynn FreehillMaye
Bolo Lêvedo
Gastro Obscura
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
rachelrummel Added by rachelrummel
Alheira
Gastro Obscura
Story
Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Monstera Deliciosa
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Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek