This star-studded Old Hollywood restaurant is where fettuccine Alfredo made its United States debut.

Seemingly unremarkable items like empty sushi trays, chef hats, and freshness stickers are being preserved so future generations can look back on this beloved cultural import.

The best place in New York to pick up the controversial, notoriously foul-smelling Asian "king of fruits."

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

This tiny museum immortalizes the birthplace of an iconic Chinese-Korean noodle dish.

Worship at the altar of seafood at this fish-and-chip shop housed inside the town's oldest stone church.

You feel like you're in a forest, but you're actually walking amidst the branches and trunks of a single giant tree.

The world's oldest grape-producing vine has survived four centuries of turmoil and even has its own anthem.

Hidden in a grotto 26 feet below Nottingham's oldest hotel, this stylish subterranean drinking den is notoriously hard to find.

Because sometimes you need to make a batch of frites even when the stores are all closed.

At this research institute, the chile is king.

The world's first underwater farm is home to more than 700 plants.

The last standing example of an ancient district's teatime tradition.

Near the former site of numerous witch burnings, this lavish Edinburgh mainstay pays homage to Scotland's brutal history.

Once known for its horse-powered knife sharpening, this 200-year-old shop offers an array of blades and hard-to-find culinary tools.