Duck blood makes this Polish soup extra rich.

After being banned for a decade and a half, this Roman classic is back on the table.

The townspeople of Coxheath have been hurling pies at one another since 1967.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

Goggles are a good idea at this wine-slinging battle.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Anyone for a shot of “Black Death”?

This controversial meat is ingrained in ancient Nordic culture.

The pungent, wind-dried white fish is a traditional Icelandic food.

A popular Slovenian fast-food joint doesn't specialize in beef.

A cake so gooey, it requires a spoon.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

This midwinter food festival honors Iceland's pagan history.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

On this holiday, Icelandic children earn cream buns by spanking their parents.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.