Impress Murcianos by correctly eating these fried lemon leaves.

This taste bud befuddler is a signature Baltimore sweet.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Take the name of this street treat literally.

The Netherlands' most famous treat now comes in a bottle.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This wheat-based coffee alternative has a cult following.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This traditional Southern pairing captures sweet and salty in a single bottle.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Meat covered in gelatinous goo was once a classic American comfort food.

The prosperous Southern California date industry produces delicious milkshakes.

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Meet Sweden's savory “sandwich cake.”

Chocolate-covered cheese curds make sweet Estonian energy bars.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

A bloody good candy bar.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This cosmic-colored flavor is a Midwestern mystery.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.