This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

The Detroit favorite is one of the oldest sodas in the United States.

This candy rarely ventures beyond Canada's borders.

Real maraschinos were born more than a century ago in an Italian distillery.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This style of fried chicken is pressure-cooked while it fries.

This bird comes with a brew inside.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Icelanders make a very, very good dog.

A century-old organism creates some of the world's best bread.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This pineapple soft serve has a cult following at Disney theme parks.

Just so we’re clear, there is actually milk in this old English punch.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This Southern church group favorite isn't Slavic at all.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.