Vermont's version of soft serve celebrates their local dairy and maple industries.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can have your syrup and drink it, too.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.