This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This tangy East Coast spread is becoming increasingly hard to find.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This velvety, vintage treat still has a fan base in Maryland.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

This Southern church group favorite isn't Slavic at all.

You can still drink riesling and pinot noir from this medieval cellar.

Though its home region has been split by war, love for this hearty pastry transcends borders.

At Danish birthday parties, you can have your cake and decapitate it, too.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Folding and deep-frying pies is a beloved Neapolitan tradition.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Small Haitian distilleries are producing some of the purest rum in the world.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The dainty, cream-filled specialty is on the brink of extinction.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

Real maraschinos were born more than a century ago in an Italian distillery.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This old-school Italian dish comes in a rich and savory wrapper.