With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Proof that dumplings and chicken wings are not mutually exclusive categories.

This spicy street food has a reputation for making people cry.

The delicacy makes a rich, gamey appetizer in northern Sweden.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This sweet, caramelized dessert comes from curdled milk.

These live fish are said to "dance" down diners' throats.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Meet Japan's first milk soda.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Slice one open for some citrus caviar.

The St. Louis creation earned the "best use of the worst cheese" award.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

"As a vanquisher of men its equal has never been found."

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.