A hearty Irish staple that can tell your fortune.

Historians debate whether this dish actually originated with Italian sex workers.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

Some fish can dance.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This spiced jerky is a beloved snack in South Africa.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These inky cloves have aged like a fine wine.

This cotton candy-like garnish is made of dried, candied meat.

Most sushi fans have never tried this rare rhizome.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The intoxicating South African fruit is beloved by humans and elephants.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Eggnog gone wild, brought to you by the Canadian Military.

Would you like some coffee flavor with your milk?

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

This drink hasn't been produced since the late nineties, but still has a cult following.

This bright green cocktail doubles as dessert.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This spiced, warming drink may have helped broker peace between warring tribes.