In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

This dark, rare fruit lasts a very long time.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The biggest edible mushroom in the world is also delicious.

The original Cronut was named after a legendary acrobat's sneeze.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.