A rare orchid ingredient makes this ice cream stretchy and chewy.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This summery parfait has mingled with British royals and literary elites.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

These savory pastries come from Lithuania's Karaim minority.

This dessert is roasted over a fire and looks like a tree.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The Brazilian tree gets covered by its tart purple fruit.

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.