natashazaleski's User Profile - Atlas Obscura
Kartoshka
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Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
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Black Sesame Sweet Soup
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Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
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Moon Mist
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Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Raindrop Cake
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Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Seaweed Ale
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Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
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Taiwanese Ice Cream Burrito
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Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
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T'tu Lavash
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T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Taiyaki
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Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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Pet de Soeur
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Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
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Pouding Chômeur
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Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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Ice Cream Potato
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Ice Cream Potato

In Idaho, even sundaes pay tribute to the state's beloved tuber.
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Saint Agatha's Breasts
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Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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Makgeolli
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Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
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Leum Kleun
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Leum Kleun

A treat so smooth, its name means “I forgot I swallowed.”
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Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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Chimney Cake
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Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Kissel
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Kissel

The dessert that's also a meal.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Bamboo Pole Noodles
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Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
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Superman Ice Cream
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Superman Ice Cream

It's a bird! It's a plane! It's a classic Midwestern treat!
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Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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Floating Island
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Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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