Nezumi's User Profile - Atlas Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Bakeapple
Gastro Obscura
Story
Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
Gastro Obscura
Durian
Gastro Obscura
Story
Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura
Acorn Jelly
Gastro Obscura
Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
Kanji
Gastro Obscura
Story
Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
Gastro Obscura
Cucamelon
Gastro Obscura
Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Purén White Strawberry
Gastro Obscura
Story
Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura
Pawpaw
Gastro Obscura
Story
Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
Gastro Obscura
Buddha's Hand
Gastro Obscura
Story
Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura
Jagua
Gastro Obscura
Story
Fruits & Vegetables

Jagua

This fruit makes tattoos, antibiotics, and dessert.
Gastro Obscura
Ayahuasca
Gastro Obscura
Story

Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Emping
Gastro Obscura
Story
Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
Gastro Obscura
Ambuyat
Gastro Obscura
Story
Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
Gastro Obscura
Mojie Apples
Gastro Obscura
Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
Gastro Obscura
Pink Pearl Apple
Gastro Obscura
Story
Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Taro Stems
Gastro Obscura
Story
Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
Gastro Obscura
Pettuleipä
Gastro Obscura
Story
Prepared Foods

Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
Gastro Obscura
Koi-Koi Matsuri
Gastro Obscura
Story

Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
Gastro Obscura
Papas Arrugadas
Gastro Obscura
Story
Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
Gastro Obscura
Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura