The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This star-shaped fruit has been beloved for centuries.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

This orange and black licorice flavor is kind of a big deal in Canada.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

A Finnish treat that's sweet, dark, and herbal.

Its pulp tastes just like the creamy spread.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

The little-known fruit tastes like peanut M&Ms.

It looks like an exploding planet and tastes like sugarcane.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Slice one open for some citrus caviar.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The prosperous Southern California date industry produces delicious milkshakes.