This jewel-like corn became an internet sensation.

The ocean-scented brew pays homage to an old Scottish style.

The first American doughnut chain used spuds.

Take a bite out of this apple to reveal its pink interior.

The real "Canadian bacon" comes rolled in cornmeal.

The sweet and creamy “eggfruit” makes a great nog.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This traditional Southern pairing captures sweet and salty in a single bottle.

Artichokes form the backbone of this vegetal liqueur.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This rustic cider's name derives from an English term for fruit thievery.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This pineapple soft serve has a cult following at Disney theme parks.

This sweet, silky Irish pudding has a secret ingredient: seaweed.