This cousin of root beer has a long history and a surprisingly minty taste.

A bar sharing a basement with a pickle place led to an unusual drink.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

These seasonal brews gets made with an ephemeral ingredient.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

Brewers freeze their beer to make this high-octane, sweet style.