The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Brewers freeze their beer to make this high-octane, sweet style.

The world's northernmost commercial brewery makes beer with water from a glacier.

The traditional way to send a stream of wine straight to your mouth.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

Recently introduced to France, it's the color of pool water.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

Only a few breweries still make smoky beer in this classic German style.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

The decadent pastry almost outshines the Slovenian lake it's named for.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Real maraschinos were born more than a century ago in an Italian distillery.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

One of the smallest cities in the world specializes in mistletoe brandy.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

This ruby, tannic style is little-known outside its native Bulgaria.

The Netherlands' most famous treat now comes in a bottle.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.