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Pigeon Pastilla
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Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
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rachelrummel Added by rachelrummel
Moroccan Camel Burgers
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Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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thegoodishtraveler Added by thegoodishtraveler
Barquilleros of Madrid
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Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Jacob Wallace Added by Jacob Wallace
Frutta Martorana
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Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Abbey Perreault Added by Abbey Perreault
Pani câ Mèusa
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Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Dr Alan P Newman Added by Dr Alan P Newman
Stigghiola
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Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
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Dr Alan P Newman Added by Dr Alan P Newman
Brioche con Gelato
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Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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CLWakenshaw Added by CLWakenshaw
Traditional Balsamic Vinegar
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Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Mortadella
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Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Graffe
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Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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StepYoshi Added by StepYoshi
Pizza Fritta
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Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Pizza Montanara
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Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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StepYoshi Added by StepYoshi
Sfogliatella
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Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Rabarbaro
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Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
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Leigh ChavezBush Added by Leigh ChavezBush
Lampredotto
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Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Alkermes
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Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Susan Van Allen Added by Susan Van Allen
Sarde in Saor
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Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Pizza Ebraica
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Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
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rachelrummel Added by rachelrummel
Pajata
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Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Papal Gelatin Molds
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Papal Gelatin Molds

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.
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Edward Denny Added by Edward Denny
Eucalittino
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Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Susan Van Allen Added by Susan Van Allen
Carciofi alla Giudia
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Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Susan Van Allen Added by Susan Van Allen
Louisiana Hog's Head Cheese
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Meats & Animal Products

Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
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Rohini Chaki Added by Rohini Chaki
Gumbo Z'herbes
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Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
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rachelrummel Added by rachelrummel