Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This pineapple soft serve has a cult following at Disney theme parks.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This candy rarely ventures beyond Canada's borders.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Pressed from frozen grapes, this prized wine was a sweet accident.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This retro sandwich filling was once a convenient, comforting funeral food.

This summery parfait has mingled with British royals and literary elites.

These Bavarian cookies are also intricate works of art.

To make the perfect matcha, start with the perfect whisk.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Not all poutine comes with cheese curds and gravy.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

A taste of home for Manitobans.

This beef patty oozes cheese from within.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

A hearty Irish staple that can tell your fortune.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.