onoma's User Profile - Atlas Obscura
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Whistle-Belly Vengeance
Gastro Obscura
Story
Drinks

Whistle-Belly Vengeance

Colonial Americans would try anything to revive bad beer.
Gastro Obscura
rachelrummel Added by rachelrummel
Tongba
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Tongba

Every mug of Nepalese millet beer is basically bottomless.
Gastro Obscura
Added by mjespuiva
Lindisfarne Mead
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Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
jwalker Added by jwalker
The Toleen
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The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Tejate
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Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Added by Lauren Rothman
Yaupon Tea
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Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Irn-Bru
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Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
rachelrummel Added by rachelrummel
Café Brûlot
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Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Morir Soñando
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Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Raicilla
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Raicilla

Meet tequila's fruity, fragrant relative.
Gastro Obscura
Added by sarahmoeding
Amarula Cream Liqueur
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Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
Gastro Obscura
Added by billmarsano
Vermont Gold Vodka
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Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Leigh ChavezBush Added by Leigh ChavezBush
Seaweed Ale
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Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Żubrówka
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Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Meteorite Wine at Tagua Tagua Observatory
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Meteorite Wine at Tagua Tagua Observatory

This Cabernet Sauvignon is out of this world.
Gastro Obscura
Added by Diane McMartin
Seaweed Gin
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Seaweed Gin

The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Stroopwafel Liqueur
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Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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CoolCrab Added by CoolCrab
Apple Beer
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Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
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Abbey Perreault Added by Abbey Perreault
Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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CLWakenshaw Added by CLWakenshaw
Širvenos
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Širvenos

This Lithuanian brew adds green peas to the malt.
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Susie Armitage Added by Susie Armitage
Sour Orange Pie
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Sweets

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
Gastro Obscura
rachelrummel Added by rachelrummel
Louisiana Russian Cake
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Sweets

Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Shahi Tukda
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Sweets

Shahi Tukda

This sugar-soaked South Asian sweet isn’t your basic bread pudding.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso