A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The adorable amphibian treats are South Australian icons.

These salted, pickled plums are an ancient Japanese hangover cure.

This savory seafood condiment is named after the finest cognacs.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Quench your thirst with the refreshing taste of celery soda.

Colonial Gatorade made from vinegar and molasses is back in style.

Take a bite out of this apple to reveal its pink interior.

Touted as the original energy bar, the bison-based mixture kept for months.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This candy rarely ventures beyond Canada's borders.

Not even Harry Potter could resist this whimsical British dessert.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

These inky cloves have aged like a fine wine.

Most sushi fans have never tried this rare rhizome.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This cotton candy-like garnish is made of dried, candied meat.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

These saffron buns are eaten on Lucia Day in Sweden.

The sweet is naturally a bubblegum shade of pink.

Artichokes form the backbone of this vegetal liqueur.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.