The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

In Arkansas, this order will land you a plate of fried fish.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pineapple soft serve has a cult following at Disney theme parks.

It's not what you think it is, unless you're from the Garden State.

This velvety, vintage treat still has a fan base in Maryland.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This spicy street food has a reputation for making people cry.

The treasures are colorful fruits and nuts.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

This edible silver garnish has long added bling to South Asian cuisine.

Layers of flavored tea combine to create a drinkable rainbow.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.