PiperL's User Profile - Atlas Obscura
Peanut Butter Fruit
Gastro Obscura
Story
Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Santorini Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Purén White Strawberry
Gastro Obscura
Story
Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura
Finger Lime
Gastro Obscura
Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
Brie Noir
Gastro Obscura
Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Balut
Gastro Obscura
Story
Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
Gastro Obscura
The Toleen
Gastro Obscura
Story
Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Caws Pobi
Gastro Obscura
Story
Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
Gastro Obscura
Zhavoronki
Gastro Obscura
Story
Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
Gastro Obscura
Carciofi alla Giudia
Gastro Obscura
Story
Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
Gastro Obscura
Aligot
Gastro Obscura
Story
Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
Gastro Obscura
Pan de Jamón
Gastro Obscura
Story
Prepared Foods

Pan de Jamón

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.
Gastro Obscura
Halo-Halo
Gastro Obscura
Story
Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
Gastro Obscura
Faloodeh
Gastro Obscura
Story
Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
Gastro Obscura
Kendal Mint Cake
Gastro Obscura
Story
Sweets

Kendal Mint Cake

The original energy bar.
Gastro Obscura
Honey Toast Box
Gastro Obscura
Story
Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
Gastro Obscura
Lapis Legit
Gastro Obscura
Story
Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
Gastro Obscura
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Keso Ice Cream
Gastro Obscura
Story
Sweets

Keso Ice Cream

Cheddar cheese flavors a classic frozen treat in the Philippines.
Gastro Obscura
Garlic Ice Cream
Gastro Obscura
Story
Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
Gastro Obscura
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Dondurma
Gastro Obscura
Story
Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.
Gastro Obscura
Dulse and Yellowman
Gastro Obscura
Story
Sweets

Dulse and Yellowman

An unlikely pairing of honeycomb toffee and purple seaweed.
Gastro Obscura