The spectacular Roshen Fountain show lights up the night sky all summer long, until it "hibernates" under the ice waiting for spring to come.

A historic Masonic building overlooking the Puget Sound.

This 22-acre botanical garden is home to the largest collection of rhododendrons in the world.

Iceland's largest geothermal mud pool is a little bit haunted and a little bit dangerous.

Walk in the footsteps of the gods and straddle two tectonic plates.

This wild explosion of color on a disused water tower tells the whimsical tale of a curious puffin.

This five-foot-tall bronze bird is a memorial to a species that was hunted out of existence.

A tiny plaque hidden miles into the Washington wilderness is all that remains to honor a shipwreck that left 18 people dead.

A surreal landscape where fanged rocks rise from the ground and the ocean feels like a great mystery.

The ghost town left by the worst nuclear disaster of all time is being taken over by nature and urban explorers.

The birthplace of both the Atomic Age and Godzilla, and the namesake of the bathing suit.

An enormous concrete structure built over a nuclear crater.

The remains of Canada's earliest Chinese pioneers are interred along this picturesque point.

A monument stands at one of the starting lines of the Trans-Canada Highway, formerly the longest uninterrupted highway in the world.

Tour the original street level of Port Angeles, buried underground in 1914.

Under the right circumstances, this waterfall in Yosemite briefly turns a luminescent fiery orange.

Passengers are not allowed to set foot outside this station, but you can still enjoy spectacular views of the sea from the platform.

This giant squid sculpture sits near the spot where a real-life specimen was captured in the late 19th-century.

Seemingly straight out of a fairy tale, a steel chair sits on a tiny island only accessible by stepping stones.

A floating cat sanctuary on an Amsterdam canal.

Half-eaten food on display at an English café.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

Tracking the 1,500-year history of Korea's star cabbage.