polar20's User Profile - Atlas Obscura
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Places visited in Drumheller, Alberta
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Places visited in Improvement District No. 24, Alberta
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
sommermathis Added by sommermathis
Capezzoli di Venere
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Andres Schiffino Added by Andres Schiffino
Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bakeapple Gin
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Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Added by Diane McMartin
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
Gastro Obscura
Kate Donovan Added by Kate Donovan
Cherimoya
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Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
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Added by tinasimmons
Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
CoolCrab Added by CoolCrab
Antwerp Chocolate Hands
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Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
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CoolCrab Added by CoolCrab
Lancashire Butter Pie
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Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
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Dr Alan P Newman Added by Dr Alan P Newman
Api Etoile Apple
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Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Anne Ewbank Added by Anne Ewbank
Crowdie
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Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
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rachelrummel Added by rachelrummel
Dill Pickle Pizza
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Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
Persian Ice Cream Sandwich
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Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
Gastro Obscura
listeningdaisy Added by listeningdaisy
Cherni Vit Green Cheese
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Meats & Animal Products

Cherni Vit Green Cheese

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.
Gastro Obscura
Added by marianmitt
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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tylercole Added by tylercole
Kashan Rose Water Festival
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Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Apple Cheese
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Story
Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Federweisser
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Drinks

Federweisser

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.
Gastro Obscura
Added by bethndonal
Møsbrømlefse
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Story
Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Pine Cone Preserves
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Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Susie Armitage Added by Susie Armitage