RakelOm's User Profile - Atlas Obscura
Leaderboard Highlights
RakelOm's activity rankings
1st
Places visited in Mdina, Malta
1st
Places visited in Koblenz, Germany
1st
Places visited in Reykholt, Iceland
Motiv Zuckerl
Gastro Obscura
Story
Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
Gastro Obscura
Flæskesteg Sandwich
Gastro Obscura
Story
Prepared Foods

Flæskesteg Sandwich

The key to this colorful holiday sandwich is extra-crispy pork skin.
Gastro Obscura
Thorláksmessa
Gastro Obscura
Story

Thorláksmessa

To honor Iceland's patron saint, feast on fermented skate.
Gastro Obscura
Dung-Smoked IPA
Gastro Obscura
Story
Drinks

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
Gastro Obscura
Thorrablot
Gastro Obscura
Story
Food Festivals

Thorrablot

This midwinter food festival honors Iceland's pagan history.
Gastro Obscura
Jólaöl
Gastro Obscura
Story
Drinks

Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
Gastro Obscura
Brennivín
Gastro Obscura
Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Smörgåstårta
Gastro Obscura
Story
Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
Gastro Obscura
Smoked Puffin
Gastro Obscura
Story
Prepared Foods

Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
Gastro Obscura
Harðfiskur
Gastro Obscura
Story
Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
Hangikjöt
Gastro Obscura
Story
Prepared Foods

Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.
Gastro Obscura
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Shojin Ryori
Gastro Obscura
Story

Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
Gastro Obscura
Goma Dofu
Gastro Obscura
Story
Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Anis de Flavigny
Gastro Obscura
Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Pepernoten
Gastro Obscura
Story
Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
Gastro Obscura
Bolludagur
Gastro Obscura
Story

Bolludagur

On this holiday, Icelandic children earn cream buns by spanking their parents.
Gastro Obscura
Frutta Martorana
Gastro Obscura
Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Black Fire Scotch Eggs
Gastro Obscura
Story
Prepared Foods

Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
Gastro Obscura
Svið
Gastro Obscura
Story
Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
Gastro Obscura
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura