A sweet and sticky accident from Derbyshire, England.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

The sweet, spiraled pastries were once a staple on cold days in the American South.

These pull-apart rolls were once baked with lottery tickets in the center.

Some Sicilians start their day with this decadent combination.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

This sliceable sweet treat is actually dairy-free.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

In this tangy treat, no part of the citrus is left behind.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Take the name of this street treat literally.

Some families keep their holiday meal fresh by letting it live in their bathtub.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

A Canadian spirit made with Newfoundland's beloved berry.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The decadent pastry almost outshines the Slovenian lake it's named for.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

You can still drink riesling and pinot noir from this medieval cellar.