This pineapple soft serve has a cult following at Disney theme parks.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

North Carolina's seasonal delicacy is brought to you by algae.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

The fairest and rarest of them all.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Battered and fried testicles make use of a cattle-country surplus.

In Idaho, even sundaes pay tribute to the state's beloved tuber.