Proof that dumplings and chicken wings are not mutually exclusive categories.

Traditional sushi chefs produce optimal condiments with this ancient tool.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

This Japanese energy drink contains a controversial bee secretion.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

These tricky pitchers turned pouring into a complex drinking game.

From hulking plains creatures comes a delicate, nutty cheese.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

These live fish are said to "dance" down diners' throats.

This tangy fruit flavors everything from ice cream to cocktails.

These detailed, dainty confections are made by hand with minimal tools.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

These beautiful wooden cups are traditionally carved from birch tree burls.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

Slice one open for some citrus caviar.

Early American settlers invented new tools to harvest a new crop.