A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

“Fiji asparagus” isn't asparagus at all.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

To taste the oldest wine still in production, head to Cyprus.

The portable breakfast food might've originated with British soldiers returning from India.

The Aussie street food meal of meat pie on a sea of peas.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The biggest edible mushroom in the world is also delicious.

Revelers roast wieners and “witches” at this annual Czech festival.

This sliceable sweet treat is actually dairy-free.

This Lithuanian brew adds green peas to the malt.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Pressed from frozen grapes, this prized wine was a sweet accident.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

These pink cookies are destined to be dunked in champagne.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

The candy is huge with Norwegian hikers and skiers.

A sweet and sticky accident from Derbyshire, England.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.