Grandmas fashion this near-forgotten Passover treat from ginger and honey.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The treasures are colorful fruits and nuts.

This heavenly custard was born from the leftovers of sherry winemaking.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

One of the smallest cities in the world specializes in mistletoe brandy.

The decadent pastry almost outshines the Slovenian lake it's named for.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This curry celebrates Japan's maritime history.

On this holiday, Icelandic children earn cream buns by spanking their parents.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The fiery fruit brandy of the Balkans.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This triple-distilled cashew fruit liquor is a source of Goan pride.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Who said vineyards have to grow grapes?

The best place to find the “nectar of the gods” is Holy Island.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

The Irish bread comes with raisins and omens.

A hearty Irish staple that can tell your fortune.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.